| 用热带假丝酵母提高酸解玉米粉的营养价值 |
| |
| 引用本文： | 宋土生,杨建雄.用热带假丝酵母提高酸解玉米粉的营养价值[J].西安交通大学学报(医学版),1992(3). |
| |
| 作者姓名： | 宋土生 杨建雄 |
| |
| 作者单位： | 西安医科大学生物学教研室，陕西师范大学生物系 西安 710061 |
| |
| 摘 要： | 用HCI水解玉米粉,再用(NH_4)OH调pH至6.8,将热带假丝酵母接种到该发酵基质中,于摇床中30℃,200r/min培养两天。蛋白质含量由8.4%提高到27.4%;蛋白质中赖氨酸含量由32.1g/kg提高到73.4g/kg,色氨酸含量由6.8g/kg提高到14.8g/kg。
|
| 关 键 词： | 玉米粉 酸水解 热带假丝酵母 营养价值 |
THE IMPROVEMENT OF THE NUTRITIONAL VALUE OF ACID-HYDROLYZED CORN MEAL WITH GROWING CADIDA TROPICALIS |
| |
| Song Tusheng,Yang Jianxiong.THE IMPROVEMENT OF THE NUTRITIONAL VALUE OF ACID-HYDROLYZED CORN MEAL WITH GROWING CADIDA TROPICALIS[J].Journal of Xi‘an Jiaotong University:Medical Sciences,1992(3). |
| |
| Authors: | Song Tusheng Yang Jianxiong |
| |
| Institution: | Department of Biology |
| |
| Abstract: | Corn meal was hydrolyzed in HCI ,and pH adjusted to 6.8 with (NH_4)OH. The substrate was inoculated with Cadida trapicalis ,then cultivated in a shaker at 30℃ and in 200r/min for 2 days. The Results indicated that the protein content in corn meal grew from 8.4 to 27.4%the lysine in the protein increased from 32.1 to 73.48/kg,the tryptophan from 6.8 to to 14.8g/kg. This shows that the nutritional value of corn meal can be improved with this method. |
| |
| Keywords: | corn meal acid—hydrolyzed cadida tropicalis nutritional value |
| 本文献已被 CNKI 等数据库收录！ |
