HACCP在动车组快餐盒饭运输中的应用

目的 保障供应动车组的快餐盒饭（以下简称盒饭）卫生安全.方法 将HACCP应用于盒饭的运输储存售卖各环节,对可能造成的潜在危害进行分析,确定影响产品质量的关键控制点（CCP）,对每个控制点制定相应的预防措施并纠偏.结果 确定了6个关键控制点及关键限值分别为：（1）车辆运输,冷藏运输车厢内温度低于10℃.（2）卸货,冷链断链时间小于20 min.（3）库房存储,冷藏温度低于10℃.（4）转运到动车上,保温箱加冰排.（5）食品在动车上储存,冷藏箱温度低于10℃.（6）食品售卖,微波加热食品中心温度高于70℃,加热时间大于3 min/盒.结论 将HACCP应用到盒饭的运输过程,可显著提高产品卫生质量.

Application of HACCP in Transportation of Fast Food Lunch Box on CRH

Objective To guarantee the supply of fast food lunch box （here in after referred to as bento） on CRH is health security. Methods By HACCP used to the transportation of bento store selling each link, analyzes may cause potential harm, determine the critical control points （CCP）, established to prevention measures and rectifying about affecting the quality of products for each control point. Results Confirmed six critical control points and critical limits, first is transportation vehicles, refrigerated truck temperature is below ten degree centigrade, second is discharging, cold chain broken time is less than twenty minutes, third is warehouse storage, cold storage temperature is below ten degree centigrade, fourth is to move the train, insulation can add ice floe, fifth is storage of food in the train, a cooler temperature is below ten degree centigrade, sixth is selling food, microwave heating food center is higher than seventy degree centigrade temperature,heating time is more than three minutes every box. Conclusion Applying HACCP to the transportation process of bento can improve the quality of health products significantly.