| 某些食品对奶粉蛋黄铁吸收的影响(体外法) |
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| 引用本文： | 吴训贤,冯素梅,王毅,吴小健.某些食品对奶粉蛋黄铁吸收的影响(体外法)[J].西安交通大学学报(医学版),1989(1). |
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| 作者姓名： | 吴训贤 冯素梅 王毅 吴小健 |
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| 作者单位： | 西安医科大学卫生系营养与食品卫生教研室
(吴训贤，冯素梅，王毅)，西安医科大学卫生系营养与食品卫生教研室(吴小健) |
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| 摘 要： | 用模拟人体消化吸收法(生物膜透析)研究了婴幼儿可用食品对强化奶粉铁和蛋黄铁吸收的影响。结果表明:维生素C、半胱氨酸、鸡蛋清、柑、桔、猕猴桃、菠菜、油菜、大白菜对奶粉和蛋黄铁吸收有明显的促进作用(P<0.05),其中桔、柑、猕猴桃的促进作用显著高于等量维生素C 的效果(P<0.01)。本文对测定方法亦进行了较详细的讨论。
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| 关 键 词： | 体外法 铁吸收 蛋黄 奶粉 |
THE EFFECTS OF SELECTED FOODS ON IRON BIOAVAILABILITY FROM EGG YOLK AND COW'S MILK IN VITRO |
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| Wu Xunxian,et al.THE EFFECTS OF SELECTED FOODS ON IRON BIOAVAILABILITY FROM EGG YOLK AND COW'S MILK IN VITRO[J].Journal of Xi‘an Jiaotong University:Medical Sciences,1989(1). |
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| Authors: | Wu Xunxian |
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| Institution: | Department of Nutrition and Food Hygiene |
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| Abstract: | This paper describes the use of an invitro method for estimating food iron avai-lability and with this method the effects ofselected foods on nonheme iron absorption ofegg yolk and cow's milk powder were deter-mined.The results showed that the ironabsorption was enhanced by orange,citrus,actinidia chinensis pianch(P<0.01),spi-nach,cole,cabbage,ascorbic acid,cysteineand egg white(P<0.05). |
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| Keywords: | in vitro egg yolk cow's milk iron absorption iron availability |
| 本文献已被 CNKI 等数据库收录！ |
