The Agulhas Current with its retroflection and attendant eddy-shedding is the cause of some of the greatest mesoscale variability in the ocean. This paper considers the area to the south and east of Madagascar, which provides some of the source waters of the Agulhas Current, and examines the propagating sea surface height signals in altimetry and output from a numerical model, OCCAM. Both show bands of variability along the axis of the East Madagascar Current (EMC) and along a zonal band near 25°S. Sequences of images plus associated temperature data suggest that a number of westward-propagating eddies are present in this zonal band. The paper then focuses on the region to the south of the island, where ocean colour and infra-red imagery are evocative of an East Madagascar Retroflection. The synthesis of data analysed in this paper, however, shows that remotely observed features in this area can be explained by anticyclonic eddies moving westward through the region, and this explanation is consistent with numerical model output and the trajectories of drifting buoys. 相似文献
Cross-cultural interaction is growing in our global economy. Expanding maritime trade in ports around the world reinforces
the need for standardized training and education to cope with new global technologies and logistics systems. Working, studying
and interacting in cross-cultural settings can lead to problems of misunderstandings and misinterpretations among people having
different worldviews. 相似文献
Despite increasing focus on sustainable aquaculture investment in the U.S. coastal zones, the aquaculture industry continues to face skepticism among consumers due to perceived negative environmental impacts, and health and food safety concerns. Partnering with culinary tourism and local food promotion efforts has potential for improving public outreach about the benefits of aquaculture, especially in coastal destinations where sustainable marine aquaculture and tourism are both occurring. Culinary tourism implies that local foods reflect the local livelihood and culture, and may be important to the tourist's experience. Aquaculture is becoming increasingly valuable to coastal destinations for assuring the steady availability of local seafood to meet demand and retaining commercial fisheries as a means to differentiate themselves to tourists. This study examined the role of subjective knowledge and attitude about aquaculture, and their effect on intention to participate in value-added culinary aquaculture tourism experiences. The study found that tourists' subjective knowledge and attitude about aquaculture influenced intentions to participate in culinary aquaculture tourism. In order for farmers or tour operators to be successful in diversifying with value-added culinary aquaculture, attention needs to be paid to educating consumers, which may be possible through strategic partnerships with tourism organizations, chefs, and restaurants. 相似文献
This paper provides an estimation of air emissions (CO2, NOX, SOX and PM) released by cruise vessels at the port level. The methodology is based on the “full bottom-up” approach and starts by evaluating the fuel consumed by each vessel on the basis of its individual port activities (manoeuvring, berthing and hoteling). The Port of Barcelona was selected as the site at which to perform the analysis, in which 125 calls of 30 cruise vessels were monitored. Real-time data from the automatic identification system (AIS), factor emissions from engine certificates and vessel characteristics from IHS Sea-web database were also collected for the analysis. The research findings show that the most appropriate indicators are inventory emissions per “port-time gross tonnage”, “port-time passenger” and “port time”. These emission indicators improve our understanding of cruise emissions and will facilitate the work that aims to estimate reliably and quickly the in-port ship emission inventories of cruise ports. 相似文献
Using three years (2003 to 2005) of MODIS-Aqua normalized water-leaving radiance at 551 nm this paper shows a fortnightly cycle in the Tagus estuary turbid plume. The Tagus estuary is one of the largest estuaries of the west coast of Europe and is located in the most populated area of Portugal, including the capital Lisbon. The turbid plume has been detected by the backscattering characteristics of the surface waters in the vicinity of the estuary mouth. In fortnightly scales, the turbid plume has smaller dimensions during and after neap tides and higher dimensions during and after spring tides. This is most probably associated with the fortnightly spring–neap tidal cycle and the consequent increase in turbidity inside the estuary during spring tides. During the summer weak spring tides (tidal amplitude approximately 2.5 m) no turbid plume is observed for an entire fortnightly cycle. Outside the summer months, precipitation, river discharge and winds, were found to increase the turbid area, but the fortnightly cycle appears to be superimposed on the large time-scale variability, and present throughout the year. 相似文献
An adjoint 1-D model was used to determine vertical diffusivity coefficients from temperature profiles collected within a filament escaping from the Galician coast following an upwelling event. The optimisation scheme ended with relatively high diffusivity values within the thermocline (9×10−5 m2 s−1). Such high values are relevant for biogeochemical exchanges between surface and deep waters in stratified areas.The optimised values were several orders of magnitude higher than the bulk of diffusivity measurements recorded with a free-falling device; however, the optimisation solution was consistent with the arithmetic mean of the measurements in the thermocline (7.7×10−5 m2 s−1), giving more weight to the few largest values. Below the thermocline, the data assimilation method failed because of the three-dimensional nature of the advective field of the upwelling system. Ignoring this advective forcing in the model led to estimates that were two orders of magnitude too high.The results suggest that turbulent mixing is a random process where a few intense events determine the average mixing that drives the long-term evolution of the water column structure. This statistical property is very important when one wants to use instantaneous diffusivity measurements for modelling purposes. 相似文献
This paper reviews the factors that affect the corrosion rate of the ship hull girder. It is shown that corrosion rates vary as a function of the location of the element in the structure, of the ocean area and type of ballast tank and steel. However, the corrosion rate in elements that are subjected to similar conditions is highly correlated.
A time-variant formulation is proposed including the correlation between the corrosion rates in neighbouring elements in modelling the degrading effect that corrosion has on the reliability of ship hulls. The effect of corrosion is represented as a time-dependent decrease of plate thickness that affects the midship section modulus. One repair policy was considered and the example results show the effect of plate replacement when its thickness reaches 75% of the original value. The results also illustrate how the limit value of the thickness in the repair criteria influences the reliability and the decision about repair actions. This is also shown for the effect of different corrosion rates, inspection intervals, and allowable stresses. 相似文献