船用辅助锅炉监控系统的设计与应用研究

文章应用工控机、PLC以及组态软件构成船用辅助锅炉自控系统,实现了船用锅炉设备的现场流程画面、实时报警、参数实时曲线、生产报表与管理报表以及锅炉的模拟仿真,满足了教学与船员评估训练的需求。     

河北省内河水上交通安全管理探析

河北省内河许多水域安全基础设施简陋,缺乏必要的安全保障措施,已严重影响水上交通安全管理工作的正常进行．进而在一定程度上制约地方经济发展。通过对当前河北省内河水上交通安全现状的研究,系统分析我省内河水上交通安全管理的特点。并在法制法规、资金筹措、制度建设等方面提出观点和建议。     

国产高精度自动陀螺经纬仪定向效率探讨

分析影响陀螺经纬仪定向效率的原因,结合国产AGT-1高精度自动陀螺经纬仪的定向特点,介绍其定向方法,提出对现行自动陀螺经纬仪定向测量的规范和规程进行修订,建议推广这种国产经纬仪;认为使用单位也可对旧有设备进行改造,使之成为高精度自动陀螺经纬仪.     

一汽马自达M6轿车自动空调系统电气元件的检测

介绍了一汽马自达M6轿车自动空调系统主要部件的位置和电气元件的检测方法。     

复合动力超长续航无人艇系统的设计与实现

为实现无人艇在海上追踪、搜救、巡逻、反潜等任务中的超长续航,避免因油料限制而被迫任务中断,设计了一套以风能、太阳能为动力的无人艇系统,利用风帆为无人艇推进,太阳能为船上电控设备提供电能。该系统由无人艇和岸基监控平台组成,无人艇可通过python开发的数据采集模块和算法模块实时采集环境数据、计算、生成并下达控制指令,在风区内可超长续航自主航行,实现全风向利用;岸基监控平台可实时监控无人艇状态,并进行自主/遥控模式切换。对系统进行了测试,通讯连接试验的可靠性高;无人艇航行试验验证了全风向自主航行的可行性,运行轨迹与仿真结果基本重合;太阳能供电分析理论上验证了风区超长续航的可实现性。     

某船用柴油机SCR系统匹配性能试验分析

针对某船用柴油机,在D2试验循环模式下进行原机和加装SCR系统后的性能对比试验,分析SCR反应器在无尿素喷射时对柴油机排气特性和经济性的影响,同时还分析按氮氨比为1∶1进行尿素喷射时SCR系统的工作性能。试验结果表明:柴油机安装SCR系统后,排气背压和排气温度均有所上升;经济性略有下降,额定工况下降低幅度在1%左右;虽然增压器后NOX排气浓度增大,但NOX质量流量下降幅度较大,额定工况下降幅度为12.3%,尿素基本喷射量标定计算应以加装SCR反应器后的柴油机排气参数为依据;NOX加权比排放由原机的12.63 g/k Wh降低到11.52 g/k Wh,降低了8.7%。按氮氨比为1∶1的比例进行尿素喷射时,SCR系统能满足Tire III的NOX排放限值要求。研究结果可为SCR系统设计和尿素喷射量的标定提供一定的指导依据。     

基于正交设计的船用柴油机燃烧系统参数匹配及优化

为研究柴油机燃烧系统参数匹配对柴油机动力和排放性能的影响,首先分别利用AVL_BOOST和AVL_FIRE仿真软件建立4190ZLC-2型船用柴油机整机模型和缸内燃烧高压循环模型,然后基于已建模型应用正交试验设计方法安排柴油机进气系统、喷油系统和燃烧室结构尺寸参数匹配仿真计算。研究结果表明,通过极差分析可以得出燃烧系统参数对4190ZLC-2型柴油机性能的影响主次顺序。以柴油机指示功率为评价指标时,参数组合0.26 mm-28°CA-160°-0.9-145 mm-2.6 mm-22 mm(喷孔直径-喷油提前角-油束夹角-涡流比-喉口直径-凸台高度-凹坑半径)对应的指示功率为63.40 k W,比原机仿真值高15%;以NOX排放为评价指标时,参数组合0.30 mm-24°CA-140°-0.4-135 mm-6.6 mm-14 mm(喷孔直径-喷油提前角-油束夹角-涡流比-喉口直径-凸台高度-凹坑半径)对应的NOX排放质量分数为0.015 7%,比原机仿真值低30.2%。     

玻璃钢防腐蚀材料检测方法

针对海洋环境下混凝土结构易遭受海水侵蚀导致结构破坏、而高性能混凝土等技术措施不能满足高耐久技术要求的现状,采用玻璃钢包覆防腐蚀技术以提高海工混凝土结构耐久性。对玻璃钢包覆防腐蚀材料的原材料和耐久性检测方法进行分析,提出原材料和耐久性检测方法,以利于玻璃钢防腐材料施工质量的控制。     

Analysis of occupational accidents encountered by deck cadets in maritime transportation

The 2010 Manila amendments to the Standards of Training, Certification and Watchkeeping Code (STCW) was adopted by the idea to render the profession more attractive to the seafarers, particularly to cadets. It is possible to ensure greater attraction only by providing suitable and safe working conditions on board to cadets. This study analyses occupational accidents and near misses encountered by ocean going deck cadets, who received A-II/I training, during their sea training. The aim of this study was to determine causal factors influencing work accidents and to propose several recommendations for the safety of deck cadets. A total of 857 officer candidates, who received maritime education at university level in Turkey, were interviewed. The Analytic Hierarchy Process (AHP) method was used in the study to analyse the occupational accidents. As a result of this study on deck cadets, the most risky areas for work accidents were found to be the deck (39.9%), cargo areas (35.7%), areas used for manoeuvring operations (including winch areas and areas in which berthing, unberthing, and anchoring operations take place) (16.1%), and accommodation areas (8.3%). The most important root causes for occupational accidents were identified as not using personal protective equipment (24.2%), haste (22.6%), and presence in inappropriate places (13.6%). This study offers some important insight into the prevention of occupational accidents, and includes suggestions and advisory opinions of sector representatives. As a result of this study, several recommendations for the prevention of accidents are proposed.     

Coastal Tourist Interest in Value-Added,Aquaculture-Based,Culinary Tourism Opportunities

Despite increasing focus on sustainable aquaculture investment in the U.S. coastal zones, the aquaculture industry continues to face skepticism among consumers due to perceived negative environmental impacts, and health and food safety concerns. Partnering with culinary tourism and local food promotion efforts has potential for improving public outreach about the benefits of aquaculture, especially in coastal destinations where sustainable marine aquaculture and tourism are both occurring. Culinary tourism implies that local foods reflect the local livelihood and culture, and may be important to the tourist's experience. Aquaculture is becoming increasingly valuable to coastal destinations for assuring the steady availability of local seafood to meet demand and retaining commercial fisheries as a means to differentiate themselves to tourists. This study examined the role of subjective knowledge and attitude about aquaculture, and their effect on intention to participate in value-added culinary aquaculture tourism experiences. The study found that tourists' subjective knowledge and attitude about aquaculture influenced intentions to participate in culinary aquaculture tourism. In order for farmers or tour operators to be successful in diversifying with value-added culinary aquaculture, attention needs to be paid to educating consumers, which may be possible through strategic partnerships with tourism organizations, chefs, and restaurants.