HPLC同步测定秃疮花中5种生物碱的含量

目的:建立HPLC(1525-2707TCM-2489色谱系统)同时测定秃疮花中5种生物碱含量方法。方法:采用工业乙醇超声辅助法提取秃疮花全草干粉制得乙醇提取物,再用等量石油醚、氯仿、正丁醇依次萃取,然后采用柱层析法逐步分离得到紫堇丁碱、异紫堇丁碱、黄连碱、木兰花碱、小檗碱,采用HPLC测定其含量。采用HPLC、柱型C18、甲醇(A)-水(B)为流动相,梯度洗脱(0～5 min, 10%A;5～35 min, 10%A→100%A;45～48 min, 100%A→10%A,48～50 min, 10%A),上样量1 mL,进样体积10μL,每个样品运行检测时间50 min;柱温30℃,检测波长260 nm。结果:紫堇丁碱的含量是7.90 mg/g,异紫堇丁碱的含量是13.30 mg/g,黄连碱的含量是1.36 mg/g,木兰花碱的含量是1.15 mg/g,小檗碱的含量是0.76 mg/g。结论:紫堇丁碱和异紫堇丁碱是秃疮花酸化氯仿相的主要生物碱类活性成分,黄连碱和木兰花碱是秃疮花正丁醇相中的主要生物碱类活性成分。该试验为定量测定药用植物中单体化合物的含量奠定了实验基础,可为同源植物系统研究提供理论参考。     

INHIBITORY EFFECTS OF THE ALKALOIDS FROM Radix Caulophylli ON THE PROLIFERATION OF HUMAN VASCULAR ENDOTHELIAL CELL

Angiogenesisplaysaveryimportantrolein tumorgrowthandmetastasis[1,2].Tumorssignalthe needforabloodsupplybysecretinggrowthfactors thattriggerangiogenesis,includingbasicfibroblast growthfactor(bFGF),vascularendothelialgrowth factor(VEGF)andplatelet deriveden…     

小心!吃错部位会要命的美食

每天我们都会吃下带有毒素的食物,大多数时候也不用担心。但时不时地也会有人因为无意中吃下了某种植物不该吃的部分而意外致死。为了确保这种事不发生在你身上,必须列出一些厨房里最常见的有毒物质。1、番茄毒物：生物碱有毒部位：茎和叶尽管在许多国家番茄受到热捧,但他们确实有毒。虽然果肉本身不含毒素,但其茎和叶却饱含一种叫做配糖生物碱的化学物质。     

梧桐子的降压作用

动物实验和部分病人的临床观察表明,梧桐子具有温和的降压作用,其作用机制可能与其抑制胆碱酯酶作用有关。     

喹啉类生物碱在治疗COVID-19中的应用与问题

新型冠状病毒(SARS-CoV-2)引发的发热性呼吸道疾病已成为全球关注的焦点,截至目前,感染还在全球范围内继续蔓延.综合疫情发展紧急态势及新药研发周期长等客观因素限制,在已上市的药物中寻找有效安全的药物治疗新型冠状病毒肺炎(coronavirus disease 2019,COVID-19)是及时解决问题的主要策略之...     

Diterpenoid alkaloids from a Tibetan medicinal plant Aconitum richardsonianum var. pseudosessiliflorum and their cytotox

The chemical constituents from Aconitum richardsonianum var.pseudosessiliflorum were investigated.The roots of this plant were extracted three times with 90% EtOH at the room temperature.The ethanol extracts were combined and concentrated under reduced pr     

LC-ESI-MS/MS, a modified method for simultaneous quantification of isoflavonoids, flavonoids, alkaloids and saponins in a Chinese herbal preparation Gegen-Qinlian decoction

A sensitive and reliable liquid chromatography-electrospray ionisation-tandem mass spectrometry (LC-ESI-MS/MS) method was established to simultaneously quantitate four categories of compounds (isoflavonoids, flavonoids, alkaloids and saponins) in Gegen-Qinlian decoction (GQD). These compounds were separated by a Shiseido CAPCELL PAK C18 column with a linear gradient consisting of 0.1% (v/v) formic acid in water (A) and 0.1% (v/v) formic acid in acetonitrile (B), and delivered at a flow rate of 0.3 mL/min. All the analytes were determined by electrospray positive ionization tandem mass spectrometry in a multiple reaction monitoring (MRM) mode. Linearity, accuracy, precision, recovery and stability of the method were evaluated with the validation over the range of 4.0-538 5 ng/mL. The proposed method was applied to the analysis of a Chinese herbal preparation GQD successfully.     

IL-18基因联合二萜生物碱对舌鳞癌细胞的增殖抑制与促凋亡作用

目的探讨人IL-18基因联合二萜生物碱对舌鳞癌细胞Tscca的增殖抑制与促凋亡作用。方法构建pEGFPN3-IL-18质粒,转染舌鳞癌细胞Tscca。荧光显微镜下观察质粒的转染效率;MTT检测pEGFPN3-IL-18联合二萜生物碱对舌鳞癌细胞Tscca生长的影响;流式细胞术检测细胞凋亡情况;蛋白质免疫印迹法检测细胞信号调节激酶Akt/p-Akt的蛋白水平。结果转染pEGFPN3-IL-18的舌鳞癌细胞Tscca较未转染细胞凋亡数增加,差异有统计学意义(P<0.05);0.2、0.4、0.6mg/mL二萜生物碱培养舌鳞癌细胞,随浓度增加,细胞凋亡数增多,差异有统计学意义(P<0.05);IL-18与二萜生物碱联合对Tscca细胞作用48h后,较单独使用二萜生物碱的增殖抑制作用明显,且呈浓度依赖性,差异有统计学意义(P<0.05);IL-18联合二萜生物碱还可剂量依赖性地降低p-Akt的蛋白水平。结论pEGFPN3-IL-18联合二萜生物碱对舌鳞癌细胞Tscca有协同抑制作用。