陕西省部分地区蔬菜与水果中有机磷农药残留的调查报告

目的　了解目前陕西省部分地区蔬菜与水果食品中有机磷农药残留量的整体水平,寻求相应的预防措施。方法　采用随机与定点抽样的方法采集我省部分地区蔬菜与水果140份食品样品,通过气相色谱法测定其中8种有机磷农药残留。结果　蔬菜与水果食品中有机磷农药的检出率分别为20%和1.7%,其中蔬菜样品中对硫磷和水果样品中乐果的平均残留量分别为6.22μg/kg和3.02μg/kg,大大超过国家的限量标准。结论　陕西省存在着有机磷农药使用的不科学性,应加强管理,开展食品中农药残留的快速、常规监测,将农药残留量高的食品杜绝在进入销售市场之前。

The investigation of organophosphorus pesticide residues in vegetables and fruits in Shaanxi area

Objective To investigate the organophosphorus pesticide residues in vegetables and fruits in Shnxi area so as to take preventive measures to minimize food contamination. Methods A total of 140 samples of vegetables and fruits were obtained randomly from the local market in Shnxi area. Eight organophosphorus pesticides were analyzed by gas-chromatographic method. Results The incidence of organophosphorus pesticide residues in vegetables and fruits were 20% and 1.7%, respectively. The mean level of parathion in vegetables and dimethoate in fruits were 6.22μg/kg and 3.02μg/kg, exceeding their MRLs. Conclusion There is a misuse of organophosphorus pesticides in Shnxi area and routine monitoring is necessary to reduce food contamination before entering market.