| 新一代高速动车组供餐方式与厨房设备设计 |
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| 引用本文： | 崔婧美,李瑞淳. 新一代高速动车组供餐方式与厨房设备设计[J]. 铁道机车车辆, 2010, 30(1): 16-19,57 |
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| 作者姓名： | 崔婧美 李瑞淳 |
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| 作者单位： | 中国北车集团公司长春轨道客车股份有限公司,研发中心,吉林,长春,130062 |
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| 摘 要： | 通过分析25T型客车组成的旅客列车、高速动车组和飞机的现有供餐模式,提出在新一代高速动车组上参照飞机配餐方式给旅客配置定员一餐的必要性,并通过计算分析,来确定厨房相关设备的设计。
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| 关 键 词： | 动车组 供餐模式 冷链 热链 厨房设备 设计 |
Brief Discussing of the Accommodation Mode and Kitchen Equipments Design of High-speed EMU |
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| CUI Jing-mei,LI Rui-chun. Brief Discussing of the Accommodation Mode and Kitchen Equipments Design of High-speed EMU[J]. Railway Locomotive & Car, 2010, 30(1): 16-19,57 |
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| Authors: | CUI Jing-mei LI Rui-chun |
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| Affiliation: | CUI Jing-mei,LI Rui-chun(Changchun Railway Vehicles Co.Ltd,CNR Group,Changchun 130062 Jilin,China) |
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| Abstract: | This article explains the necessity of supplying one meal for each passenger in the new generation of high-speed EMU through analyzing the accommodation mode of passengers train-set formed by 25T coachs,existing EMU and airline service,at same time determines the desigh of the kitchen equipments of the new generation high-speed EMU according to suitable calculations. |
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| Keywords: | EMU accommodation mode cooling chain hot chain kitchen equipments design |
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