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Bioethanol Fermentation from Stalk Juice of Sweet Sorghum by Immobilized Yeast
作者姓名:刘荣厚  李金霞  沈飞  孙清
作者单位:School of Agriculture and Biology Shanghai Jiaotong Univ. Shanghai 201101 China,College of Engineering Shenyang Agricultural Univ. Shenyang 110161,College of Engineering Shenyang Agricultural Univ. Shenyang 110161,College of Engineering Shenyang Agricultural Univ. Shenyang 110161
基金项目:Foundation item: Item supported by Liaoning province pro-ject(2003224003),EC project(ICA4-2002-10023).
摘    要:Nowadays, energy is the key and seriousproblem in most countries of the world with theexhausting fossil-fuel resources and more increas-ing consumption demands. Meanwhile any energysource should be evaluated with consideration of itsenvironmental impacts1]. So refining renewableenergy from green plants is the major project.Some countries rich in agricultural resources ex-ploit vigorously carbohydrate crops and starchcrops to refine ethanol and develop alternative fu-els, such as Brazil, Amer…


Bioethanol Fermentation from Stalk Juice of Sweet Sorghum by Immobilized Yeast
LIU Rong-hou,LI Jin-xia,SHEN Fei,SUN Qing.Bioethanol Fermentation from Stalk Juice of Sweet Sorghum by Immobilized Yeast[J].Journal of Shanghai Jiaotong university,2005(Z1).
Authors:LIU Rong-hou  LI Jin-xia  SHEN Fei  SUN Qing
Institution:LIU Rong-hou~1,LI Jin-xia~2,SHEN Fei~2,SUN Qing~2
Abstract:
Keywords:inorganic salts  optimum ratio  bioethanol fermentation  sweet sorghum
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