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| 烘烤硬化钢板BH340与普通冷轧钢板St13性能对比分析 | |
| 引用本文： | 于燕,程柏松,刘相华,孙艳坤,王立夫,杨岚.烘烤硬化钢板BH340与普通冷轧钢板St13性能对比分析[J].汽车工艺与材料,2005(11):29-32. |
| 作者姓名： | 于燕 程柏松 刘相华 孙艳坤 王立夫 杨岚 |
| 作者单位： | 1. 东北大学,轧制技术及连轧自动化国家重点实验室,辽宁,沈阳,110004;长春工业大学,材料科学与工程学院,吉林,长春,130012 2. 长春工业大学,材料科学与工程学院,吉林,长春,130012 3. 东北大学,轧制技术及连轧自动化国家重点实验室,辽宁,沈阳,110004 |
| 摘 要： | 通过试验对汽车用高强度冷轧钢板BH340的力学性能、成形性能和烘烤硬化性能进行了全面研究,并与St13的各项性能进行了比较.结果表明,烘烤硬化钢板BH340在力学性能、烘烤硬化性能等方面均优于St13,成形性能不低于St13. |
| 关 键 词： | BH340 St13 烘烤硬化 性能 |
| 文章编号： | 1003-8817(2005)11-0029-03 |
| 收稿时间： | 2005-08-02 |
| 修稿时间： | 2005-09-23 |
Comparison Analysis on Baked-Hardening Steel BH340 and Normal Cold-Rolled Steel St13 |
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| YU Yan,CHENG Bai-song,LIU Xiang-hua,SUN Yan-kun,WANG Li-fu,YANG Lan.Comparison Analysis on Baked-Hardening Steel BH340 and Normal Cold-Rolled Steel St13[J].Automobile Technology & Material,2005(11):29-32. | |
| Authors: | YU Yan CHENG Bai-song LIU Xiang-hua SUN Yan-kun WANG Li-fu YANG Lan |
| Institution: | 1.Stake Key Lab. of Rolling Technology and Successive Rolling Automation Northeastern University,Shenyang Liaoning 110004,China;2.College of Material Science and Engineering,Changchun University of Technology, Changchun Jilin 130012,China |
| Abstract: | In this paper,mechanical property,forming property and baked-hardening property of high strength coldrolled steel BH340 are studied by experiments,and compared with those of normal cold-rolled steel St13.Results show that mechanical and baked-hardening properties of high strength cold-rolled steel BH340 are better than those of St13,while forming property of BH340 is not lower than that of St13. |
| Keywords: | BH340 St 13 baked-hardening property |
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