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克山病病区青少年对硒酵母硒的生物利用率
引用本文:宋鸿彬,徐光禄,薛文岚,吴晶,侯敏全,康轶君,杨占田.克山病病区青少年对硒酵母硒的生物利用率[J].西安交通大学学报(医学版),1992(1).
作者姓名:宋鸿彬  徐光禄  薛文岚  吴晶  侯敏全  康轶君  杨占田
作者单位:西安医科大学克山病研究室,西安医科大学克山病研究室,西安医科大学克山病研究室,西安医科大学克山病研究室,西安医科大学克山病研究室,西安医科大学克山病研究室,西安医科大学克山病研究室 西安 710061,西安 710061,西安 710061,西安 710061,西安 710061,西安 710061,西安 710061
摘    要:为探讨国产硒酵母硒在低硒人体的生物利用率,将克山病病区52例青少年随机分成3组,分别每日口服硒酵母硒200μg、亚硒酸钠硒200μg和普通酵母片共12周。于服硒前、服硒4和8周以及停硒8周时,采血测定硒含量和谷胱甘肽过氧化物酶(GSH_(PX))活性。结果表明:①硒酵母硒在血浆和红细胞积蓄明显高于亚硒酸钠;②硒酵母硒在提高和维持血小板GSH_(PX)活性上优于亚硒酸钠;③以红细胞和血浆硒积蓄为指标时,硒酵母硒的相对生物利用率分别为556%和178%;以血小板和血浆GSH_(PX)活性为指标时,硒酵母硒的相对生物利用率分别为158%和116%。说明克山病病区低硒青少年对硒酵母硒的生物利用率高于亚硒酸钠。

关 键 词:硒酵母  亚硒酸钠  生物利用率  谷胱甘肽过氧化物酶    克山病

BIOAVAILABILITY OF SELENIUM IN SELENIUM-YEAST TO YOUNG RESIDENTS IN A KESHAN DISEASE AREA
Song Hongbin,Xu Guang-Lu,Xue Wenlan,et al.BIOAVAILABILITY OF SELENIUM IN SELENIUM-YEAST TO YOUNG RESIDENTS IN A KESHAN DISEASE AREA[J].Journal of Xi‘an Jiaotong University:Medical Sciences,1992(1).
Authors:Song Hongbin  Xu Guang-Lu  Xue Wenlan  
Institution:Research Laboratory of Keshan Disease
Abstract:Abstract To evaluate the bioavailability of selenium (Se) in Se-yeast to residents with low-Se status, fifty-two youth in a Keshan disease area were randomly divided into three groups, and they were given orally 200 μg Se daily as So-yeast or sodium selenite, or ordinary yeast for 12 weeks, respectively. Se contents and activities of glutathione peroxidase (GSHpx) in blood were measured at wk 4 and 8 of supplements and 8wk alter the supplements were discontinued. The results show that: 1. the retention of Se in either plasma or erythrocyte is sigificantly higher in Se-yeast than in sodiurn selenite; 2 the effect of Se in Se-yeast is superior to that of sodium selenite for maintaining GSHpx activities; and 3. the relative bioavailabilities of Se in Se-yeast are 556% and 178% when using erythrocyte and plasma Se contents as the response critria, as well as 158% and 116% when estimated by platelet and plasma GSHpx activities. The results indicate that the bioavailability of Se to the residents in a low-Se Keshan disease area is greater when supplemented Se-yeast than selenite.
Keywords:Sclcnium-yeast  sodium selenite  bioavailability  glutathione peroxidase  selenium  Keshan disease
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