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基于Burgers模型的软黏土流变特性分析
引用本文:钱玉林,糜长林,王桦,祝捷. 基于Burgers模型的软黏土流变特性分析[J]. 路基工程, 2016, 0(2): 14. DOI: 10.13379/j.issn.1003-8825.2016.02.04
作者姓名:钱玉林  糜长林  王桦  祝捷
作者单位:扬州大学岩土工程研究所, 江苏 扬州 225127
基金项目:国家自然科学基金:桩承式加筋路堤设计理论研究(50908198)
摘    要:以扬州某高层建筑的软黏土地基工程为依托,基于Burgers模型,对软黏土的流变特性进行了研究。结果表明:弹性系数影响瞬时应变值、起始蠕变量,黏性系数主要影响起始蠕变率、起始蠕变量、稳定蠕变率;土体长时间发展的位移值是初期瞬时变形的数倍。软黏土的流变特性对高层建筑桩基的后期变形产生很大的影响,在高层建筑的桩基设计中,应特别注意。建议对某高层建筑的桩基应予加固。

关 键 词:Burgers模型   有限元分析   蠕变变形   非线性流变
收稿时间:2019-11-11

Analysis of Rheological Properties of Soft Clay Based on Burgers Model
Abstract:Based on engineering of soft clay foundation of a high-rise building in Yangzhou,the Burgers model is used to study the rheological properties of soft clay.Results show that elastic coefficient will influence instantaneous strain value and initial creep value;while viscosity coefficient mainly affect the initial creep rate,initial creep value and steady creep rate.The displacement value of soil in a long time is several times as much as the initial instantaneous deformation.The rheological properties of soft clay have significant influence on later deformation of pile foundation of high-rise building,which shall be paid great attention to in the design of pile foundation of high-rise building.It’s suggested that the pile foundation of a high-rise building should be reinforced.
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