| Construction of a Genetic Map and Mapping Quantitative Trait Loci for Salt Tolerance During the Vegetative Stage in Tomato by SSR Markers |
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| 作者姓名： | 刘杨 陈火英 庄天明 |
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| 作者单位： | Dept. of Plant Science Shanghai Jiaotong Univ. Shanghai 201101 China，Dept. of Plant Science Shanghai Jiaotong Univ. Shanghai 201101 China，Dept. of Plant Science Shanghai Jiaotong Univ. Shanghai 201101 China |
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| 基金项目： | Item supported by national 863 high-techproject(grand No.2001AA67010) |
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| 摘 要： | Salinity is a major cause of the loss of agricul-tural land and reduction in crop productivity1].The cultivated tomato, Lycopersicon esculentum, isconsidered moderately sensitive to salt-stress. Thelack of tolerant tomato accessions to high salinityconcentrations within cultivated species forcesbreeders to use wild relatives to improve this quan-titative trait. Because genetic factors underlyingquantitative trait expression can be studied individ-ually through the intermediary of linked quali…
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Construction of a Genetic Map and Mapping Quantitative Trait Loci for Salt Tolerance During the Vegetative Stage in Tomato by SSR Markers |
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| LIU Yang,CHEN Huo-ying,ZHUANG Tian-ming.Construction of a Genetic Map and Mapping Quantitative Trait Loci for Salt Tolerance During the Vegetative Stage in Tomato by SSR Markers[J].Journal of Shanghai Jiaotong university,2005(Z1). |
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| Authors: | LIU Yang CHEN Huo-ying ZHUANG Tian-ming |
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| Abstract: | |
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| Keywords: | tomato SSR markers genetic mapping salt tolerance |
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