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SBR工艺在处理豆制品废水中的运用及改良
引用本文:杜峻.SBR工艺在处理豆制品废水中的运用及改良[J].城市道桥与防洪,2007(7):71-75.
作者姓名:杜峻
作者单位:上海市政工程设计研究总院,上海市,200092
摘    要:该文通过用SBR法处理豆制品废水的试验说明,对SBR时序的有效调整可以大大降低小试SBR出水的COD浓度。同时,混凝、絮凝沉淀及砂滤法等化学、物理方法对于去除SBR出水中的COD也是可行的。

关 键 词:SBR法  豆制品废水  化学法去除COD
文章编号:1009-7716(2007)07-0070-05
收稿时间:2007-03-19
修稿时间:2007年3月19日

Application of SBR Technology in Treatment of Wastewater from Beam Products and Discussion of Improvement
Du Jun.Application of SBR Technology in Treatment of Wastewater from Beam Products and Discussion of Improvement[J].Urban Roads Bridges & Flood Control,2007(7):71-75.
Authors:Du Jun
Abstract:Through the experiment of treating the wastewater from beam products by SBR technology, the article explains that the efficient adjustment of SBR sequence can greatly reduce COD concentration of SBR effluent in small-scale experiment. At the same time, the chemical and physical methods of coagulation, flocculation, settlement and sand filtering process are also feasible to remover COD in SBR effluent.
Keywords:SBR process  wastewater from beam products  chemical process to remove COD
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