Challenges and Benefits in the Design of Coastal Walking and Cycling Amenities: Toward a More Integrated Coastal Management Approach

The planning and development of pedestrian and cycling amenities in coastal urban environments is a challenging process because a wide range of policies and considerations must be taken into account. Among these, the concepts of sustainability and more recently, resilience, have been gaining prominence. Green Infrastructure design approaches can integrate aspects of both sustainability and resilience, providing multiple services within single development projects. This study focuses on Dublin and examines a range of amenity projects at various stages of development that relate to the provision of new coastal walking and/or cycle routes. These are initially contextualized at the city level before focusing specifically on challenges and benefits associated with the design and implementation of such projects. Based on our findings, recommendations are made for optimizing the potential of future projects to effectively integrate with other initiatives so as to deliver broader policy objectives. A simple sequential model is presented that should assist developers and decision-makers to take a more integrated, multidisciplinary approach to meeting policy goals when planning and developing coastal amenities. Finally, this is remodeled into a set of considerations that are generally applicable to coastal development proposals of significant scale.     

提高文化用纸中填料含量的新技术

一种新技术，该技术依靠一种独特的方法实现填料预絮凝，可使造纸厂在不影响质量的前提下提高填料含量     

Water quality and shellfish management in tillamook bay,Oregon

The contamination of shellfish by pathogenic bacteria and viruses is a concern of shellfish producers, distributors, and consumers. To address these water quality concerns, the National Shellfish Sanitation Program has classified shellfish growing waters as approved, conditionally approved, or prohibited. The Tillamook estuary is one of Oregon's primary shellfish harvest areas. Degradation of water quality in Tillamook Bay has been linked to oyster bed closures, declines in salmonid populations, and decreases in recreational use of estuarine resources. In this study, water quality concerns related to shellfish management are addressed by examining the patterns of fecal coliform bacteria (FCB) concentration in Tillamook Bay. A oneway analysis of variance was used to compare log‐transformed FCB concentrations in prohibited, restricted, and conditional shellfish management areas. We found (I) a difference in Tillamook Bay water quality between all three areas and (2) a change in FCB concentrations through time in each management area. Since the designation of shellfish management areas affects the economy and public health, monitoring practices need to be reevaluated in order to draw more refined conclusions about water quality trends in Tillamook Bay.